Korean Corn Cheese
Sweet corn tossed with butter and mayo, topped with melting mozzarella for a gooey, slightly caramelized bake with a hint of heat. It’s a comforting, shareable side that finishes golden and bubbly in minutes.
2 can corn, drained
2 tbsp unsalted butter
2 tbsp mayonnaise
1 tsp sugar
1 tsp gochujang
1 clove garlic, minced
8 oz mozzarella, shredded
2 tbsp parmesan, grated
2 stalk green onion, thinly sliced
1 pinch salt
1 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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