Korean BBQ Short Ribs (Galbi)
Sweet-savory short ribs are thinly sliced and bathed in a fragrant soy-pear marinade that caramelizes over high heat, yielding charred edges and tender meat. Fast to cook but worth planning ahead for a long, flavor-building marinate.
3 lb flanken-cut beef short ribs, about 1/4-inch thick if possible
1 cup soy sauce
½ cup asian pear, grated
2 tbsp brown sugar, packed
2 tbsp mirin
1 tbsp sesame oil
4 clove garlic, finely minced
1 tbsp ginger, finely grated
4 stalk green onion, thinly sliced, white and green separated
1 tbsp toasted sesame seeds
1 tsp black pepper, freshly ground
1 tbsp vegetable oil
1 tbsp rice vinegar
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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