
Crisp nori wrapped around sesame-scented rice and colorful fillings for a handheld, textural bite—bright, savory, and perfect for packed lunches or a casual meal.
2 cup short-grain rice, rinsed until water runs clear
2 ½ cup water
2 tbsp sesame oil
1 tsp salt
1 tsp sugar
6 nori sheet
1 pickled radish, cut into long thin strips
1 carrot, julienned
1 cucumber, seeded and cut into long thin strips
4 oz spinach, blanched and squeezed dry
1 clove garlic, minced
3 egg, beaten
8 oz cooked beef, thinly sliced and seasoned
1 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp sesame seeds, toasted
1 pinch black pepper
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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