Key Lime Pie
Tart, floral key lime filling set in a crisp graham crust and tempered by a cloud of whipped cream. Bright zest and a short chill make each slice clean, tangy, and refreshingly balanced.
1 ½ cup graham crackers, finely crushed
2 tbsp granulated sugar
6 tbsp unsalted butter, melted
1 pinch salt
1 can sweetened condensed milk
½ cup lime juice, fresh key lime juice if available
1 tbsp lime zest, finely grated
4 egg yolks, room temperature
½ cup sour cream, room temperature
1 cup heavy cream, cold
2 tbsp powdered sugar
1 tsp vanilla extract
4 slice lime slices, thinly sliced, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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