Japchae
Glass noodles tossed with glossy soy-sesame dressing, tender ribbons of beef, and bright, stir-fried vegetables for a balanced, textural dinner that sings of clean, savory flavors.
8 oz sweet potato noodles, soaked or cooked according to package directions if needed
2 tbsp vegetable oil
2 tbsp sesame oil
6 tbsp soy sauce
2 tbsp brown sugar
3 clove garlic, minced
1 tsp ground black pepper
8 oz beef, thinly sliced (flank or ribeye)
4 cup spinach, trimmed
1 cup carrot, julienned
1 cup onion, thinly sliced
8 oz mushrooms, sliced (shiitake or cremini)
1 red bell pepper, thinly sliced
2 eggs, beaten
2 stalk scallions, thinly sliced on the diagonal
1 tbsp sesame seeds
1 tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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