Huevos Rancheros
Sunny fried eggs over warm corn tortillas with a quick, smoky tomato-chile sauce and beans — bright, satisfying, and easy to scale. Fresh cilantro, avocado, and crumbled cheese finish it for contrast and texture.
8 corn tortilla, warm or room temperature
8 egg
1 can can diced tomatoes, 14 oz, undrained
1 can black beans, 15 oz, rinsed and drained
1 yellow onion, finely chopped
1 jalapeño, seeded and finely chopped
2 clove garlic, minced
3 tbsp vegetable oil
1 tbsp butter
1 tsp cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
1 lime, juiced
¼ bunch cilantro, chopped
4 oz queso fresco, crumbled
1 avocado, sliced
½ cup sour cream, optional, for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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