Hotteok (Sweet Pancakes)
Chewy, yeasted pancakes filled with a molten mixture of brown sugar, butter, and nuts that caramelizes when pan-fried; crisp at the edges and pillowy inside. Simple dough, short rise, and quick frying deliver irresistible warm pockets of sweetness.
3 cup all-purpose flour
1 cup warm milk, 110°F
¼ cup warm water, 110°F
2 tsp instant yeast
2 tbsp granulated sugar
1 tsp salt
2 tbsp vegetable oil
1 egg, room temperature
1 cup brown sugar
½ cup mixed nuts, chopped
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted
2 tbsp vegetable oil, for frying
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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