Honey-Maple Granola
Crunchy clusters of toasted oats, nuts, and seeds glazed with a warm honey-maple caramel make this granola comforting and addictive; cooling the baking sheet lets the clusters set into satisfyingly crisp bites. Bright dried fruit folded in at the end adds chew and a pop of sweetness without softening the granola.
3 cup rolled oat
1 cup almond, sliced
½ cup walnut, roughly chopped
⅓ cup pumpkin seed
⅓ cup sunflower seed
⅓ cup brown sugar
½ cup maple syrup
2 tbsp honey
¼ cup neutral oil
1 tsp ground cinnamon
½ tsp salt
1 tsp vanilla extract
1 cup dried cranberry, roughly chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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