Hard-Boiled Eggs
Smooth, creamy yolks encased in firm whites—this simple method yields consistently peelable eggs with bright centers and clean shells. A quick ice bath stops cooking instantly so the texture stays tender and perfect every time.
6 egg
6 cup water
1 tsp salt
2 cup ice
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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