Haemul Pajeon (Seafood Pancake)
Crisp-edged, tender-centered pancake studded with shrimp, squid, and long scallions; a savory, slightly briny Korean comfort food perfect for sharing with a tangy dipping sauce.
1 cup all-purpose flour
½ cup rice flour
2 tbsp cornstarch
1 cup cold water
1 egg, lightly beaten
1 tsp salt
½ tsp sugar
6 stalk scallions, trimmed and cut into 6-inch lengths
12 oz mixed seafood, shrimp, squid, and small clams or chopped mussels, bite-size
3 tbsp vegetable oil
1 tsp toasted sesame oil
3 tbsp soy sauce, for dipping sauce
1 tbsp rice vinegar, for dipping sauce
1 tsp sesame oil, for dipping sauce
¼ tsp gochugaru, for dipping sauce (optional)
1 tsp sugar, for dipping sauce
1 stalk green onion, thinly sliced for dipping sauce
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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