Gumbo
A deep, nutty roux anchors a classic Creole gumbo where tender chicken, smoky sausage, and bright shrimp mingle with okra and aromatic holy trinity for a richly spiced, comforting stew.
1 cup vegetable oil
1 cup all-purpose flour
2 cup onion, finely chopped
1 cup bell pepper, finely chopped
1 cup celery, finely chopped
4 clove garlic, minced
1 lb andouille sausage, sliced 1/4-inch
1 ½ lb chicken thighs, boneless, skinless, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
6 cup chicken stock
2 cup okra, sliced
1 tomato, diced
2 tsp worcestershire sauce
1 tsp cayenne pepper
1 tsp dried thyme
2 bay leaf
1 tbsp filé powder
2 tsp salt
1 tsp black pepper
1 bunch green onion, thinly sliced
½ bunch parsley, chopped
2 cup long-grain rice
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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