Grilled Cheese with Gruyère and Sharp Cheddar
A luxuriously crisp sandwich with a molten, nutty interior and a bronzed, buttery crust — the familiar comfort of grilled cheese elevated by a blend of cheeses and a quick oven finish. Each bite balances salty, tangy, and caramelized notes for a satisfyingly grown-up take on a classic.
2 slice bread, day-old, sturdy (sourdough or country loaf)
1 tbsp unsalted butter, room temperature
1 tsp mayonnaise
2 oz sharp cheddar, finely shredded
2 oz gruyere, finely shredded
1 tsp dijon mustard
1 tbsp unsalted butter, melted (for pan)
1 tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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