Garlic Mashed Potatoes
Silky, buttery mashed potatoes infused with roasted and simmered garlic for a mellow, fragrant garlic flavor—perfectly smooth but with a little texture.
3 lb Yukon Gold potatoes, peeled and cut into 1½-inch chunks
8 clove Garlic cloves, peeled
4 tbsp Unsalted butter, cut into pieces
1 cup Heavy cream, warmed
½ cup Whole milk, warmed
¼ cup Sour cream
2 tsp Kosher salt
1 tsp Freshly ground black pepper
2 tbsp Fresh chives, finely chopped, for garnish
You Might Also Like
Banana Pudding
Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.
Chili Con Carne
Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.
Lobster Roll
Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.