French Toast
Custardy, golden slices with crisp edges and a soft, pillowy center—simple technique elevates everyday bread into a comforting brunch classic. Serve hot so the warm maple and butter mingle with the crisp exterior for perfect contrast.
8 slice bread, thick-cut
4 egg
1 cup milk, whole
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.13 teaspoon salt
2 tablespoons butter
¼ cup maple syrup
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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