Flautas
Crisp corn tortillas wrapped around a warmly spiced shredded chicken, fried until lacy and golden. Serve with tangy salsa, cooling crema, and bright cilantro for contrast.
12 corn tortilla, warmed until pliable
1 lb chicken, cooked and shredded
2 cup vegetable oil
½ onion, finely chopped
2 clove garlic, minced
1 tsp cumin
1 tsp chili powder
½ tsp paprika
1 tsp salt
½ tsp black pepper
1 lime, halved
½ cup cotija, crumbled
½ cup sour cream, for serving
1 cup salsa, for serving
1 bunch cilantro, chopped
1 avocado, sliced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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