Flan
Silky, caramel-topped custard with a tender, creamy texture and a warm toasted-sugar finish that feels like a simple celebration. Perfect for making ahead—flip and serve chilled for a glossy, golden top.
1 cup granulated sugar
2 tbsp water
4 whole eggs, room temperature
2 egg yolks, room temperature
1 can sweetened condensed milk
1 can evaporated milk
1 cup heavy cream, cold
2 tsp vanilla extract
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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