Esquites
Sweet corn kernels toasted until fringed and simmered briefly, then brightened with lime and finished with creamy tang, salty cheese, and smoky chile—handsome street-food flavor in a bowl. Simple sautéing and a quick simmer concentrate the corn’s sweetness for an addictive side or snack.
4 cup corn kernels, fresh or frozen, thawed
2 tbsp butter
1 tbsp vegetable oil
¼ cup yellow onion, finely diced
1 clove garlic, minced
1 jalapeño, seeded and finely chopped (optional)
¼ cup chicken broth
¼ cup mayonnaise
¼ cup mexican crema
1 lime, juiced
2 oz cotija cheese, crumbled
1 tsp chili powder, or to taste
1 tsp salt
¼ tsp sugar, optional, balances acidity
2 tbsp cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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