Elote (Mexican Street Corn)
Charred sweet corn slathered in a tangy, creamy lime sauce and rolled in salty cotija creates a smoky, bright snack that’s messy in the best way. Ready in about 25 minutes, it’s a hands-on, crowd-pleasing side or street-food-style treat.
4 corn on the cob, husks removed
½ cup mayonnaise
¼ cup sour cream
¾ cup cotija cheese, crumbled
1 lime, zested and juiced
2 tbsp butter, melted
1 clove garlic, minced
1 tsp chili powder
1 pinch cayenne
2 tbsp cilantro, chopped
½ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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