Egg Drop Soup
A silky, comforting bowl of clear chicken broth threaded with tender egg ribbons and bright green onion—light, quick, and quietly satisfying. Simple aromatics and a whisper of sesame oil make it feel carefully finished without fuss.
4 cup chicken broth
1 cup water
2 eggs, lightly beaten
1 tbsp cornstarch, mixed with 2 tbsp cold water to make a slurry
1 tbsp soy sauce
1 tsp sesame oil
1 tsp fresh ginger, minced
1 pinch white pepper
1 pinch salt
2 stalk green onion, thinly sliced
1 tsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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