Dubu Jorim (Braised Tofu)
Firm tofu braised in a savory-sweet, spicy glaze until caramelized on the edges and deeply flavored—served with scallions and sesame for crunch. Fast, pantry-friendly, and perfect with rice or as a banchan.
1 tofu, 14 oz block, pressed and cut into 1/2-inch slices
2 tbsp vegetable oil
¼ cup soy sauce
½ cup water
1 tbsp gochujang
2 tsp sugar
3 clove garlic, minced
1 tsp ginger, minced
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch, mixed with 1 tbsp water to make a slurry
2 stalk green onion, thinly sliced
1 tbsp sesame seeds
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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