Dan Dan Noodles
A bold, savory-tinged noodle bowl where a spicy, umami-rich pork sauce meets creamy sesame paste and bright vinegar; each forkful balances heat, tang, and nutty depth. Quick to assemble once the components are ready, it’s a comforting weeknight dish with layered flavors that deepen as it sits.
12 oz noodles, dried wheat or egg noodles
1 lb ground pork
¼ cup sesame paste
3 tbsp soy sauce
3 tbsp chili oil
1 tsp sichuan peppercorns, toasted and lightly crushed
3 clove garlic, minced
1 tbsp ginger, finely grated
4 scallion, thinly sliced, whites and greens separated
1 cup chicken broth
1 tbsp rice vinegar
1 tsp brown sugar
1 tbsp toasted sesame oil
2 tbsp peanut butter, smooth
1 tsp cornstarch, mixed with 1 tbsp cold water
2 tbsp vegetable oil
1 pinch salt
½ cucumber, julienned for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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