Cumin Lamb
Fragrant cumin and crisped lamb meet bright scallions and chile for a bold, fast stir-fry inspired by Chinese Northwestern flavors. Quick to make but layered with warm spice and textural contrasts, it’s a weeknight dish that tastes like more effort than it takes.
1 lb lamb shoulder, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp vegetable oil
2 tsp cumin seeds
1 tsp ground cumin
1 tsp dried chile flakes
3 clove garlic, finely sliced
1 tbsp ginger, finely julienned
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
3 stalk scallions, cut into 2-inch pieces
1 tsp sesame oil
1 tsp sugar
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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