Crispy Shrimp Tacos
Bright, crisp shrimp meet a creamy lime sauce and crunchy slaw for a lively taco that balances heat, acidity, and texture. Quick to make weeknight-style, these tacos deliver fresh, vibrant flavors with minimal fuss.
1 lb shrimp, peeled and deveined
8 corn tortilla
2 tbsp olive oil
1 tsp smoked paprika
1 tsp chili powder
½ tsp ground cumin
2 clove garlic, minced
1 tsp salt
½ tsp black pepper
1 lime, juiced
½ cup mayonnaise
¼ cup sour cream
1 tbsp hot sauce
2 cup red cabbage, thinly sliced
2 stalk green onion, thinly sliced
¼ bunch cilantro, finely chopped
1 avocado, sliced
1 tbsp olive oil
¼ tsp sugar
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Molletes
Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.
Pork Pibil Tacos
Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.
Queso Fundido
A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.