Bright, crisp shrimp meet a creamy lime sauce and crunchy slaw for a lively taco that balances heat, acidity, and texture. Quick to make weeknight-style, these tacos deliver fresh, vibrant flavors with minimal fuss.
1 lb shrimp, peeled and deveined
8 piece corn tortilla
2 tbsp olive oil
1 tsp smoked paprika
1 tsp chili powder
½ tsp ground cumin
2 clove garlic, minced
1 tsp salt
½ tsp black pepper
1 piece lime, juiced
½ cup mayonnaise
¼ cup sour cream
1 tbsp hot sauce
2 cup red cabbage, thinly sliced
2 stalk green onion, thinly sliced
¼ bunch cilantro, finely chopped
1 piece avocado, sliced
1 tbsp olive oil
¼ tsp sugar
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Nutritional information is calculated using an ingredient database and should be considered an estimate.
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