Creamy Scrambled Eggs
Slow, gentle cooking turns beaten eggs into silken curds—a little cream and constant stirring produce a luxurious, custardy texture that feels indulgent yet effortless.
4 each large eggs
2 tbsp heavy cream
2 tbsp butter
½ tsp salt
Pinch black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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