Cornbread
A rustic, golden cornbread with a crisp edge and tender interior—perfect beside chili or soup. Simple pantry ingredients and a hot skillet deliver a caramelized crust and moist crumb every time.
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 cup buttermilk
2 egg, beaten
4 tbsp unsalted butter, melted
1 tbsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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