Corn Dogs
Crisp, golden corn batter encases a juicy hot dog on a stick—childhood fairground nostalgia made at home. The batter balances cornmeal sweetness with a hint of savory for a crunchy exterior and tender interior.
8 hot dog, room temperature
8 wooden skewer
1 cup yellow cornmeal, medium-grind
1 cup all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1 tsp salt
1 egg, lightly beaten
1 cup milk, room temperature
2 cup vegetable oil, for frying
1 tbsp neutral oil, to brush skewers
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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