Corn Chowder
A velvety, comforting chowder that marries sweet summer corn with smoky bacon and tender potatoes, finished with a touch of cream for silkiness. Each spoonful is layered with savory depth and bright herb notes that lift the richness.
6 oz bacon, diced
2 tbsp unsalted butter
1 yellow onion, finely chopped
2 stalk celery, medium, diced
2 clove garlic, minced
3 tbsp all-purpose flour
1 lb potatoes, peeled and cut into 1/2-inch cubes
4 cup chicken broth, low-sodium
3 cup fresh corn kernels, cut from about 4 ears, or thawed if frozen
1 tbsp fresh thyme, leaves only
1 bay leaf
1 cup heavy cream
1 ½ tsp salt
¾ tsp black pepper, freshly ground
3 stalk scallions, thinly sliced, white and green separated
2 tbsp fresh chives, chopped
½ lemon, juiced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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