Congee
A warm, soothing bowl of slow-simmered rice that becomes silky and comforting, finished with fragrant ginger, scallions, and shredded chicken. Simple technique and pantry staples deliver a deeply satisfying, restorative meal.
1 cup jasmine rice, rinsed until water runs mostly clear
8 cup chicken broth, low-sodium
2 cup water
8 oz chicken breast, boneless, skinless
2 tbsp ginger, peeled and thinly sliced
2 stalk scallions, thinly sliced, white and green separated
2 eggs, soft-boiled
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 tsp salt
¼ tsp white pepper
2 sprig fresh cilantro, leaves picked (optional)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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