
Crunchy shredded cabbage and carrot tossed in a tangy, creamy dressing—bright, slightly sweet, and endlessly refreshing. Ready in minutes, it’s a dependable side that balances rich mains with crisp texture and lively acidity.
1 lb green cabbage, shredded
1 cup carrot, shredded
2 stalk green onion, thinly sliced
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp granulated sugar
1 tsp dijon mustard
½ tsp celery seed
1 tsp kosher salt
½ tsp black pepper
Nutritional information is calculated using an ingredient database and should be considered an estimate.

Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.

Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.

Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.