Cobb Salad
A crisp, colorful assembly of greens, tender chicken, creamy avocado, crisp bacon and tangy blue cheese that feels composed yet effortless. Bright red-wine vinaigrette ties the textures together for a satisfying, lunch-ready plate.
6 cup mixed salad greens, chopped
2 cup romaine lettuce, chopped
1 lb chicken breast, cooked and sliced
4 eggs, hard-boiled and quartered
6 slice bacon, cooked until crisp and chopped
1 avocado, peeled, pitted and sliced
1 cup cherry tomatoes, halved
4 oz blue cheese, crumbled
2 stalk green onions, thinly sliced
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp salt
1 tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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