Classic Chicken Noodle Soup
A soulful, bright chicken soup where succulent shredded chicken meets silky egg noodles and a fragrant mirepoix—finished with fresh parsley and a squeeze of lemon for warmth and lift.
3 lb whole chicken
8 cups chicken broth, low-sodium
4 cups water
2 tbsp butter
1 tbsp olive oil
1 yellow onion, medium, diced
3 carrot, medium, sliced 1/4-inch
3 stalk celery, sliced 1/4-inch
3 clove garlic, minced
4 sprig fresh thyme
1 bay leaf
8 oz egg noodles
1 cup fresh parsley, chopped
1 lemon, juiced
2 tsp salt, plus more to taste
1 tsp black pepper, freshly ground, plus more to taste
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Banana Pudding
Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.
Chili Con Carne
Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.
Lobster Roll
Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.