Classic Cheeseburger
A straightforward, no-fuss cheeseburger that balances a juicy, seasoned beef patty with melty cheese and crisp, bright toppings — familiar and satisfying every time. Quick techniques (gentle handling, hot sear, a short rest) deliver tender, flavorful burgers with a nicely caramelized crust.
1 lb ground beef, 80/20, lightly packed
1 tsp salt
1 tsp black pepper, freshly ground
1 tsp Worcestershire sauce
1 tbsp vegetable oil
4 slice cheddar cheese
4 hamburger bun, split
1 tbsp butter, softened
½ red onion, thinly sliced
1 tomato, ripe, sliced
4 iceberg lettuce, leaves, washed
8 slice pickle
4 tbsp ketchup
2 tbsp yellow mustard
4 tbsp mayonnaise
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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