Classic Buttermilk Waffles
Crisp-edged waffles with a tender, airy interior and a warm, tangy lift from buttermilk. They brown beautifully on the outside while staying soft inside, making them perfect for syrup, fruit, or savory toppings.
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 egg, large
6 tbsp unsalted butter, melted
1 tsp vanilla extract
2 tbsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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