Crisp-warmed tortillas cradle savory, spiced ground beef and bright, fresh toppings for a satisfying contrast of textures and flavors. Quick to build and endlessly approachable, these tacos are a go-to weeknight favorite that deliver bold, familiar tastes.
1 lb ground beef
1 piece onion, finely chopped
2 clove clove garlic, minced
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
½ cup tomato sauce
1 tbsp vegetable oil
8 piece corn tortilla
½ cup tomato, diced
¼ cup red onion, finely diced
1 cup lettuce, shredded
1 cup cheddar cheese, shredded
½ cup sour cream
¼ cup leaf cilantro, chopped
1 piece lime, cut into wedges
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Tender, slow-braised pork that finishes with crisp, caramelized edges — rich, savory, and brightened by citrus and warm spices for irresistible taco filling or a hearty main. The long braise yields fork-soft meat while a quick high-heat roast creates the crackling texture everyone loves.
Smoky, tangy shredded chicken stewed in a chipotle-tomato sauce until tender and saucy, perfect for piling into warm tortillas. Bright lime and cilantro lift the rich flavors for a satisfying, hands-on meal.
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