Clam Bake
A convivial seaside-style meal layered with briny clams, sweet corn, tender potatoes, and smoky sausage steamed in a fragrant broth of wine, butter, and herbs — simple to assemble and dramatic to serve. The steam-infused ingredients are finished with bright lemon and chopped parsley for a hands-on, shareable feast.
3 lb clams, scrubbed
1 lb mussels, debearded and scrubbed
1 ½ lb new potatoes, halved if large
4 corn, husks removed and halved
12 oz smoked sausage, sliced 1/2-inch
8 tbsp unsalted butter, cut into pieces
4 clove garlic, thinly sliced
1 ½ cup dry white wine
2 cup water
2 tbsp olive oil
2 lemon, halved
1 bunch fresh parsley, leaves chopped
2 tbsp old bay seasoning
2 bay leaf
2 tsp kosher salt
1 tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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