
Wok-tossed noodles with tender chicken, crisp vegetables, and a savory soy-ginger sauce for a fast, satisfying weeknight meal. Bright aromatics and a quick stir-fry keep textures lively and flavors punchy.
8 oz chow mein noodles
½ lb boneless skinless chicken breast, thinly sliced
2 tbsp vegetable oil
1 tsp sesame oil
2 clove garlic, finely minced
1 tbsp fresh ginger, finely minced
1 yellow onion, thinly sliced
1 cup carrot, julienned
2 cup green cabbage, thinly shredded
4 stalk green onions, cut into 1-inch pieces
3 tbsp soy sauce
1 tbsp oyster sauce
½ cup chicken broth
1 tsp cornstarch
1 tsp granulated sugar
1 pinch salt
1 pinch black pepper
Nutritional information is calculated using an ingredient database and should be considered an estimate.

Quickly stir-fried pork with crisp cabbage, shiitake, and fragrant aromatics, finished with scrambled egg and hoisin for a sweet-savory lift. Serve in thin pancakes or tortillas for a hands-on, family-style meal.

Tender, glossy Chinese broccoli tossed in a savory-sweet oyster sauce that finishes with a whisper of sesame. Quick to make, it brightens a weeknight plate with vibrant color and punchy umami.

Slow-simmered pork belly becomes lacquered, tender, and richly savory as soy, toasted spices, and caramelized sugar meld into a glossy braising sauce. Serve with steamed rice to soak up the deep, molasses-like juices.