Chow Mein
Wok-tossed noodles with tender chicken, crisp vegetables, and a savory soy-ginger sauce for a fast, satisfying weeknight meal. Bright aromatics and a quick stir-fry keep textures lively and flavors punchy.
8 oz chow mein noodles
½ lb boneless skinless chicken breast, thinly sliced
2 tbsp vegetable oil
1 tsp sesame oil
2 clove garlic, finely minced
1 tbsp fresh ginger, finely minced
1 yellow onion, thinly sliced
1 cup carrot, julienned
2 cup green cabbage, thinly shredded
4 stalk green onions, cut into 1-inch pieces
3 tbsp soy sauce
1 tbsp oyster sauce
½ cup chicken broth
1 tsp cornstarch
1 tsp granulated sugar
1 pinch salt
1 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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