Chicken Pot Pie
A comforting, flaky pot pie filled with tender chicken and a rich, savory velouté studded with vegetables — perfect for a cozy family dinner. The buttery crust browns to a crisp contrast with the creamy, herb-scented filling.
1 ½ lb chicken breast, boneless, skinless
4 tbsp butter
1 tbsp olive oil
1 yellow onion, finely chopped
1 cup carrot, diced
1 cup celery, diced
2 clove garlic, minced
⅓ cup all-purpose flour
2 cup chicken stock
½ cup whole milk
1 cup frozen peas
½ cup frozen corn
2 sprig fresh thyme
1 tsp salt
½ tsp black pepper
2 pie crust, 9-inch, store-bought
1 egg, beaten
2 tbsp parsley, chopped
0 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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