
Sizzling strips of marinated chicken and bright, caramelized peppers come together with lime and cilantro for a lively, hands-on meal perfect for gathering. The quick high-heat sear keeps the chicken juicy while the vegetables stay crisp-tender.
1 ½ lb chicken breast, thinly sliced across the grain
1 yellow onion, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
3 tbsp olive oil
1 lime, juiced
3 clove garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper, freshly ground
1 tbsp butter, optional
8 flour tortilla, 6-inch
¼ cup cilantro, chopped
½ cup sour cream
1 avocado, sliced
4 lime wedges
Nutritional information is calculated using an ingredient database and should be considered an estimate.

Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.

Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.

A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.