Chicken Fajitas
Sizzling strips of marinated chicken and bright, caramelized peppers come together with lime and cilantro for a lively, hands-on meal perfect for gathering. The quick high-heat sear keeps the chicken juicy while the vegetables stay crisp-tender.
1 ½ lb chicken breast, thinly sliced across the grain
1 yellow onion, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
3 tbsp olive oil
1 lime, juiced
3 clove garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper, freshly ground
1 tbsp butter, optional
8 flour tortilla, 6-inch
¼ cup cilantro, chopped
½ cup sour cream
1 avocado, sliced
4 lime wedges
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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