Chicken and Waffles
Crisp, spiced fried chicken meets tender, tangy buttermilk waffles for a comforting sweet-and-salty meal; the batter and brine harmonize so each bite is crisp outside and juicy inside.
2 lb chicken thighs, bone-in, skin-on
2 cup buttermilk
2 tbsp hot sauce
2 cup all-purpose flour
½ cup cornstarch
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 ½ tbsp salt
1 tsp black pepper
2 eggs, beaten
4 cup vegetable oil, for frying
2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp baking soda
1 ¼ cup buttermilk
4 tbsp butter, melted
1 tsp vanilla extract
½ cup maple syrup
2 stalk scallions, thinly sliced
2 tbsp butter, for serving
¼ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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