Crisp-roasted cauliflower tossed in smoky spices and bright lime makes a satisfying, meat-free taco that balances crunch and cream. Quick pickled onion and a tangy lime crema lift the flavors so each bite is lively and punchy.
1 piece cauliflower, cut into 1-inch florets
2 tbsp olive oil
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
¼ tsp cayenne
2 cup red cabbage, thinly sliced
1 piece red onion, thinly sliced
¼ cup white vinegar
1 tbsp sugar
½ cup sour cream
1 piece lime, juiced
1 tbsp hot sauce
¼ bunch cilantro, finely chopped
1 piece avocado, sliced
8 piece tortilla
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Nutritional information is calculated using an ingredient database and should be considered an estimate.
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