Cashew Chicken
Tender stir-fried chicken tossed with toasted cashews and crisp vegetables in a savory-sweet sauce that clings to every bite. Quick to make on a weeknight yet layered with fresh aromatics and contrasting textures.
1 lb chicken breast, cut into 1/2-inch cubes
1 cup cashews, roasted, unsalted
2 tbsp vegetable oil
1 tsp sesame oil
3 clove garlic, minced
1 tbsp ginger, minced
4 stalk green onion, white and green parts separated, sliced
1 red bell pepper, diced
1 cup celery, thinly sliced
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sugar
½ cup chicken broth, low-sodium
1 tbsp cornstarch, for slurry
2 tbsp water, for slurry
½ tsp salt
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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