Carne Asada
A bright, citrus-and-garlic marinated grilled steak finished with charred edges and fresh cilantro — smoky, tangy, and built for tacos or a simple plate with rice and beans.
2 lb flank steak
½ cup orange juice, fresh
2 lime, juiced
3 tbsp olive oil
4 clove garlic, minced
1 jalapeño, seeded and finely chopped
1 bunch cilantro, finely chopped
2 tsp ground cumin
1 tsp dried oregano
1 ½ tsp salt
1 tsp black pepper, freshly ground
1 red onion, sliced for serving
8 tortillas, corn or flour
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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