Caesar Salad
A bright, savory Caesar that balances tangy lemon and umami anchovy with crisp romaine and crunchy croutons—simple technique, big flavor. The creamy, emulsified dressing clings to leaves for a classic, satisfying salad.
2 romaine lettuce, washed and torn
4 anchovy fillet, finely chopped
1 clove garlic, minced
1 egg yolk
1 tsp Dijon mustard
1 lemon, juiced
½ cup olive oil
½ cup parmesan, freshly grated
2 cup croutons
1 tsp Worcestershire sauce
¼ tsp salt
½ tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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