Bulgogi
Tender, thinly sliced beef soaks up a sweet-savory marinade brightened by grated Asian pear and sesame, then sears quickly until caramelized. It's an easy, crowd-pleasing Korean classic that comes together fast but tastes like it simmered all day.
1 lb beef ribeye, thinly sliced
¼ cup soy sauce
2 tbsp brown sugar
¼ cup asian pear, grated
2 tbsp mirin
1 tbsp sesame oil
1 tbsp vegetable oil
4 clove garlic, minced
1 tbsp ginger, grated
1 onion, thinly sliced
4 stalk green onion, sliced on bias
1 tbsp sesame seeds, toasted
1 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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