Buffalo Wings
Crispy, saucy chicken wings tossed in a tangy, buttery hot sauce so each bite is spicy, glossy, and addictive. Simple oven techniques create a crunchy exterior without a deep fryer, finished with a classic cooling dip.
2 lb chicken wings, split into drumettes and flats, tips removed
1 tbsp baking powder, aluminum-free
1 tsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp vegetable oil
4 tbsp unsalted butter, cut into pieces
½ cup hot sauce, preferably cayenne-based
1 tbsp honey
½ tsp garlic powder
½ tsp smoked paprika
½ cup blue cheese dressing
4 stalk celery, cut into sticks
2 tbsp chives, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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