Brownies
Dense, chocolate-forward brownies with a glossy crackled top and a fudgy interior—rich enough for special occasions yet straightforward to make. Melting real chocolate with butter gives a deep chocolate flavor and a tender, chewy crumb.
10 tbsp unsalted butter, melted
4 oz semisweet chocolate, chopped
1 cup granulated sugar
¼ cup light brown sugar, packed
2 large eggs, room temperature
1 tsp vanilla extract
¾ cup all-purpose flour, sifted
¼ cup unsweetened cocoa powder, sifted
½ tsp fine sea salt
½ tsp espresso powder
½ cup chocolate chips
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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