Blackened Salmon

Name: Blackened Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb salmon fillets; 2 tbsp paprika; 0.5 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 1 tsp kosher salt; 0.5 tsp black pepper; 1 tsp brown sugar; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 whole lemon; 2 tbsp parsley

A crisp, spice‑crusted salmon with smoky, warmly spiced edges and a tender, flaky interior; brightened with a squeeze of lemon and fresh parsley. Fast to make but deeply flavored—great for weeknight dinner or a simple entertaining main.

Prep: 15 min

Cook: 10 min

Total: 25 min

Servings:

Units:

1 ½ lb salmon fillets, skin-on, cut into 4 portions

2 tbsp paprika

½ tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

½ tsp dried thyme

½ tsp dried oregano

1 tsp kosher salt

½ tsp black pepper, freshly ground

1 tsp brown sugar

2 tbsp olive oil

2 tbsp unsalted butter

1 lemon, cut into wedges

2 tbsp parsley, chopped

Nutrition Facts (Per Serving)

420

Calories

28g

Fat

Carbs

36g

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Blackened Salmon

Nutrition Facts (Per Serving)

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