Biscuits and Gravy
Flaky, tender biscuits split and smothered in a peppery sausage gravy — a comforting American breakfast that balances buttery pastry with savory, creamy heat. Simple techniques yield bakery-style biscuits and a rich gravy you can make while they bake.
2 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
6 tbsp butter, cold, cut into cubes
3 cup buttermilk, see note
1 lb breakfast sausage, pork or sausage of choice
¼ cup all-purpose flour
2 tbsp butter
2 ½ cup milk, whole
1 tsp black pepper, freshly ground
½ tsp salt
1 pinch pinch, cayenne (optional)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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