Bibimbap
A vibrant bowl of warm rice crowned with seasoned vegetables, marinated beef, and a runny fried egg—bright, textural, and finished with spicy-sweet gochujang for a perfect bite every time.
2 cup rice, short-grain, rinsed
1 lb flank steak, thinly sliced
4 tbsp soy sauce
2 tbsp sesame oil
1 tbsp brown sugar
4 clove garlic, minced
4 tbsp gochujang
1 tsp rice vinegar
2 tbsp vegetable oil
1 bunch spinach, trimmed
2 carrot, julienned
1 zucchini, cut into matchsticks
2 cup bean sprouts
8 oz shiitake mushrooms, sliced
4 eggs
2 stalk scallion, thinly sliced
1 tbsp sesame seeds
1 tsp salt
½ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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