Beef Stroganoff
Tender strips of seared beef and caramelized mushrooms finish in a creamy, tangy sauce that clings to buttered egg noodles — comforting and brisk enough for a weeknight. The sauce is finished off the heat for a silky texture and brightened with mustard and parsley.
1 lb beef sirloin, cut into 1/2-inch strips
1 tsp salt
1 tsp black pepper, freshly ground
2 tbsp all-purpose flour
2 tbsp unsalted butter
1 tbsp vegetable oil
1 yellow onion, thinly sliced
2 clove garlic, minced
8 oz mushrooms, sliced
1 cup beef broth, low-sodium
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 cup sour cream, room temperature
12 oz egg noodles, uncooked
2 tbsp fresh parsley, chopped
1 tsp kosher salt
1 tbsp butter (for noodles)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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